Small menu. Sub-par service.
MacGregor's
410-939-3003
Listing Manager:
Alex Lee
Located on Saint John Street in a bank building constructed in 1924, MacGregor's is Havre de Grace restaurant opened in 1987. The restaurant serves lunch, dinner and Sunday brunch, offering waterfront views and live music on weekends. In addition to serving appetizers, salads, burgers, seafood, pasta, steak and drink, the restaurant offers catering services for special events. Visit the MacGregor's Web site to view complete menus.
- Fax: 410-939-5794
- Hours: Mon -Thu, 11am - 9pm; Fri - Sat, 11am - 10pm; Sun, 10am - 9pm
- Handicap Accessible: Yes
- Founding Date: 1987
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
- General services: Catering, Eat-in
- Menu link: www.MacGregorsRestaurant.com
- Specialties: Seafood & Steaks, with a variety of Daily Specials!
- ATM: Yes
- Parking: Free lot, On-street: free
- Private events: Yes
- What makes this community special?: The people, of course!
- Cuisine: American, Seafood
- Signature dishes: "Harbor of Mercy" Rockfish & Crab Cakes
- What dish is most representative of the restaurant?: Rockfish Dishes
- Reservations: Accepted
- Executive chef: Yale Koplovitz
- Features: Banquets, Brunch, Catering, Dancing, Dinner, Group-friendly, Happy Hour, Kids' Menu, Live Entertainment, Lunch, Outdoor seating, Private Parties, View, Waterfront
- Dress code: Business Casual & Casual
- Services (party and event services): Catering
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Reviews (8)
What a great brunch! Nice crowd, warm and fuzzy riverfront dining room, transparent service. Four of us celebrating a Sunday off with delicious brunch specials and champagne. When we split the bill, just $40 a couple. MacGregor's is terrific!
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Good food and drink, great staff and management. Offers indoor and outdoor dining, bay-view party deck, and a friendly bar tavern. We can't wait for the renovated tavern and bar to open, soon. If we're not at the bikeshop, you'll find us at MacGregor's!
Hadn't been in awhile. When they stopped serving hand cut filet mignon and stopped making fresh bearnaise sauce I was done. But a few weeks ago I had the best softshell crab sandwich I've ever had. The Roll was excellent and I swear I was biting into Jumbo Lump Crab meat, it was a giant crab and cooked perfectly. Last week I got prime rib to-go and asked if they had my favorite bearnaise sauce. I was told no but Dwayne asked the Chef and he made some for me. I was blown away. Excellent staff (ie Jami, and Dwayne). Even better food. Great Chef...Keep up the good work Dan. The remodeling looks great too.
The menu is small so picky eaters may wrestle to find something to their liking, however the establishment draws a good crowd.
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Last time in I got a cheeseburger and it was like a piece of shoeleather and cooked into obilivion. Mentioned it to the Bartender who just smiled and went about his business. Haven't been back since!